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Technical Cooperation Programme

Evalution of
food & nutrition situation in
Iraq

Terminal Statement prepared for

the Government of Iraq

by the

Food & Agriculture Organization of the United Nations

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1995

TABLE OF CONTENTS

EXECUTIVE SUMMARY

I. INTRODUCTION

II. BASIC COUNTRY INFORMATION

III. FOOD AVAILABILITY

Food Production in 1994-95

• Cereals • Vegetables and Fruits • Livestock, Poultry and Fish

Food Supply Position and Access of Population to Food

• Public Rationing System • Food Assistance Programmes

• Access to Food: Prices and Incomes • Basic Food Import Requirement

Food Industries in Iraq

IV. NUTRITION AND HEALTH

Government Food Ration

General Health and Nutrition Background

• Vitamin A Deficiency • Iodine Deficiency and Goitre

• Low Birth Weight and Anaemia Amongst Pregnant Women

• Other Problems in the Health Sector

The Health and Nutrition Situation in the North

Water and Sanitation

The Baghdad Child Nutrition and Mortality Survey

Methods • Results • Discussion

V. CONCLUSIONS AND RECOMMENDATIONS

LIST OF TABLES (UNDER CONSTRUCTION)

ACRONYMS AND ABBREVIATIONS

CARE an NGO operating in Iraq; EMOP Emergency Operations Programmes (World Food Programme); GOI Government of Iraq; ID Iraqi dinar; IMR infant mortality rate; ITI Impact Teams International; MOH Ministry of Health; NGO non-governmental organization; NRC Nutrition Rehabilitation Centre; PDK Democratic Party of Kurdistan; PKK Kurdish Workers’ Party; PUK Patriotic Union of Kurdistan; SD standard deviation; UNDP United Nations Development Programme; UNICEF United Nations Children’s Fund; UNIRCU United Nations Iraq Coordination Unit; WFP World Food Programme; WHO World Health Organization

THE CHILDREN ARE DYING TOC

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